vegan YumYum
Spicy Tomato Chickpea Soup
01/25/10 Filed in: Soup
Quick and easy is definitely a description for this recipe from the cookbook Vegan YumYum. However, I would describe it as a deliciously-comforting-new favorite-recipe-to-be-repeated-forever soup.
Lauren Ulm, author of Vegan YumYum, also has a great blog at veganyumyum.
I do not have permission to duplicate her recipe, but I can tell you that you start with a common base of onion, garlic, and spices. You add chickpeas and tomatos. You blend it all up and serve. It takes barely 20 minutes to prepare so it is perfect for long days with little time. The chickpeas make the soup thick and rich like bisque, hmmmmm.
Buy her book. It is full of a great variety of recipes for all type of eaters. She is an amazing food photographer both in her book and on her blog. (I do not have an SLR so you won't get such mouth watering ics from me, sorry!)
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