strawberry
Strawberry Banana Muffins
12/27/09 Filed in: Muffins
What do you make when you husband leaves his big bag of frozen strawberries in the fridge instead of the freezer? Why muffins, of course. I'm not sure how it happend, I just happened upon it; the defrosted bag of whole strawberries for his morning smoothie. Probably just one of those mornings that we look for our coffe cup in the freezer and put our strawberries away in the fridge. Happens all the time.....
Ingredient List:
1/2 cup Earth Balance melted
2 eggs lightly beaten or egg replacement (I generally use flax seed.)
1 teaspoon vanilla
1/2 cup raw agave syrup
1/4 cup maple syrup
2 ripe bananas mashed
1 cup fresh or frozen strawberries diced
2 1/4 cups whole wheat or spelt flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
Preheat the oven to 350 F.
Place paper liners in a 12 cup muffin tin.
Melt the Earth Balance and set aside. Mix all the dry ingredients together. Mix eggs, vanilla, syrups, and bananas together. Add the melted butter and blend. Add the strawberries to the flour mixture and mix to coat the strawberries. Add the butter mixture to the flour mixture. Mix only until all the flour is mixed in.
Divide the batter into the 12 muffin cups. Bake unitl a toothpick comes out clean, about 20-25 minutes. Cool od a wire rack.
Enjoy!
Living a life of personal balance, moderation, education, and connection.
Ingredient List:
1/2 cup Earth Balance melted
2 eggs lightly beaten or egg replacement (I generally use flax seed.)
1 teaspoon vanilla
1/2 cup raw agave syrup
1/4 cup maple syrup
2 ripe bananas mashed
1 cup fresh or frozen strawberries diced
2 1/4 cups whole wheat or spelt flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
Preheat the oven to 350 F.
Place paper liners in a 12 cup muffin tin.
Melt the Earth Balance and set aside. Mix all the dry ingredients together. Mix eggs, vanilla, syrups, and bananas together. Add the melted butter and blend. Add the strawberries to the flour mixture and mix to coat the strawberries. Add the butter mixture to the flour mixture. Mix only until all the flour is mixed in.
Divide the batter into the 12 muffin cups. Bake unitl a toothpick comes out clean, about 20-25 minutes. Cool od a wire rack.
Enjoy!
Living a life of personal balance, moderation, education, and connection.
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