Necessity is the mother of invention........

It's dinner time, I'm tired, and the weather outside is icky. And the bummer is, there are no easy leftovers to heat up. So I look in my fridge, pour a glass of wine, and put my feet up a spell. I had a bunch of broccoli and some baked potatos. It turned out delish.

Coarsly chop a red onion and begin to saute in a little olive oil. Chop 2-3 garlic cloves and add to the oinion. Chop up the stems of the broccoli and add to the pan. Chop up about 10 sundried tomatoes, whatever type you have, and add to the pan. Add some Braggs aminos or soy sauce, maybe 1/4 cup, a couple tablespoons lemon juice, and 1/2 cup vegetable broth. Saute over medium heat until the broccoli stems begin to soften. Chop the broccoli florets into small sized pieces. Add florets and 1/3 cup raw cashews. Cover and cook until florets turn bright green, about five minutes.

Top over a baked potato or sweet potato and enjoy!

Living a life of personal balance, moderation, education, and connection.

Tags: potato, broccoli, Easy